Our Crops
From field to delivery — certified organic, harvested at peak ripeness.
Produce
Broccoli
Certified organic broccoli, harvested fresh and cooled immediately for maximum nutrition and shelf life.
Cabbage
Dense, flavorful organic cabbage varieties suited to Virginia's growing seasons.
Tomatoes
Vine-ripened organic tomatoes — no gas-ripening, no waxes, just honest flavor.
Bell Peppers
Colorful organic bell peppers, field-grown and harvested at peak ripeness.
Green Beans
Tender organic green beans, picked at the ideal size for flavor and texture.
Cauliflower
Pristine organic cauliflower, carefully grown and hand-harvested.
Grains
Corn
Certified organic field corn for feed and processing markets.
Sorghum
Drought-tolerant organic sorghum, well-suited to Virginia's climate.
Soybeans
Non-GMO certified organic soybeans for feed and food-grade markets.
Wheat
Certified organic winter wheat, a cornerstone of our crop rotation program.
Forages
Alfalfa
Premium organic alfalfa hay, cut multiple times per season for optimal protein content.